3D printed protein/polysaccharide food simulant for dysphagia diet
Those Hidden Ingredients - Hydrocolloids in Your Food – Cape
PDF) Texture-modified soy protein foods: 3D printing design and
Bacteria reduction and quality improvement of 3D printed fresh
Research Progress in Printing Formulation for 3D Printing of
IJMS, Free Full-Text
3D printed protein/polysaccharide food simulant for dysphagia diet
Potentials of 3D printing in nutritional and textural
Texture-modified soy protein foods: 3D printing design and red
High-resolution 3D printing of xanthan gum/nanocellulose bio-inks
IJMS, Free Full-Text
Effect of xanthan gum on physicochemical properties and 3D